These vine leaves can be stuffed with the ingredients of your choice to surprise your guests and invite them to travel.
If you want to make authentic homemade dolmades at any time of year, you will need Marianna's delicious young vine leaves. These tender young leaves are hand-picked at the end of spring by the Kazakis family from their organic vineyards in Halkidiki, northeastern Greece, then pickled and bottled within the hour. They are preserved in jars with brine and lemon juice, ready to stuff with rice, meats or even to wrap around small fish or cheeses. We find them so much sweeter and fresher-tasting than other shop-bought vine leaves we have tried. Dolma comes from the Arabic word for stuffed so make sure you are generous enough without splitting the leaves. A true skill.
Organic Vine leaves from Soultanina variety in brine. Hand-picked and tenderly processed. Each jar contains about 120 vine leaves drained weight 400gr. The constant good quality and their unmatched tenderness make Marianna’s Vine leaves a prerequisite for successful Ntolmadakia.
You may also use them to wrap fish and then grill them.
Great Taste Award 2013, with one star.
Tender, tasty, and of the right color.
Hand-picked.
Organic cultivated.
The main ingredient in "dolmadakia" preparation.
Each jar contains about 120 vine leaves drained weight 400gr
Marianna's organic vine leaves are produced in the Kazakis Family's owned vineyards in Nea Gonia, Halkidiki, Greece. Each leaf is meticulously hand-picked when ready, and processed in a traditional method. Only the most tender leaves make it to a jar so that you can roll your perfect dolmades!
